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Once upon a time—many, many pounds of bacon ago—I was a vegetarian. Yeah, I know. Hard to believe, right? For about two years, I lived a life free of crispy, smoky perfection. But one fateful morning, I grabbed breakfast with a friend, and he ordered bacon. Glorious, sizzling, mouthwatering bacon.

I held strong for about 10 seconds. Then I took a bite.

That was it. Game over. My vegetarian days went up in smoke—hickory-smoked, to be exact. Since then, I’ve been on an unstoppable quest for the crispiest, juiciest, most flavor-packed bacon on the planet. And now, I’m bringing you along for the ride.

Join me in my bacon adventures—recipes, reviews, and everything in between. Because life’s too short for bad bacon.

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